Date: Monday, May 10
Time: 6:30pm
Place: Green Market Kitchen
69 4th St. N
Fargo, ND

Come learn kitchen knife skills from Green Market Kitchen chef Andrea Baumgardner! She'll teach about different types of knives and how to use them skilfully without cutting your fingers off!

Following the knife skills workshop will be a cheese tasting with Andrea, Peter, and Steve! You'll learn about different flavors, textures, and types of cheeses, a little about their origins, and get to sample a delicious variety.

This event will be at the Green Market Kitchen, just south of the Fargo Public Library. See you there!

Fee: Donation (suggested $5)
6:30pm
Green Market Kitchen
69 4th St. N, Fargo
More skill shares to come!